Suggested Topics within your search.
Suggested Topics within your search.
- Food
- Analysis 44
- Food industry and trade 28
- Biotechnology 25
- Composition 24
- TECHNOLOGY / Food Science 24
- Packaging 22
- Safety measures 19
- Preservation 12
- Food adulteration and inspection 10
- Food habits 10
- Microbiology 10
- Sensory evaluation 10
- Food contamination 9
- History 9
- Nutrition 9
- Social aspects 9
- Quality 8
- Cooking 7
- Labeling 7
- SCIENCE / General 6
- Technological innovations 6
- Polymers 5
- Research 5
- Flavor 4
- Food additives 4
- Food spoilage 4
- Food supply 4
- Functional foods 4
- Genetically modified foods 4
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61
Handbook of food powders : processes and properties /
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
62
Olive oil sensory science /
Published 2014An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
63
Advances in food science and nutrition.
Published 2014An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
64
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The chemistry of food /
Published 2014An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
66
Food Safety and food security /
Published 2014An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
67
Ethical eating in the postsocialist and socialist world /
Published 2014An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
68
Fats in food technology /
Published 2014An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
69
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Global food legislation : an overview /
Published 2014An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
73
Food industry design, technology, and innovation /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
74
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Fundamentals of food biotechnology /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
77
Applied food protein chemistry /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
78
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79
Appetites for thought : philosophers and food /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
80