Suggested Topics within your search.
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Hog & hominy soul food from Africa to America /
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Cuisine and empire : cooking in world history /
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Planet taco : a global history of Mexican food /
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Tortillas : a cultural history /
Published 2014An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Chop suey, USA : the story of Chinese food in America /
Published 2014An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Medieval flavors : food, cooking, and the table /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Food : a culinary history from Antiquity to the present /
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Invention of the modern cookbook
Published 2010An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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The story behind the dish fifty classic American foods /
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Barossa food
Published 1999An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Eating right in the Renaissance
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Food is culture
Published 2006An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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