Suggested Topics within your search.
Suggested Topics within your search.
- Food
- TECHNOLOGY / Food Science
- Biotechnology 10
- Analysis 8
- SCIENCE / General 6
- Food industry and trade 5
- Microbiology 4
- Quality 4
- Food adulteration and inspection 3
- Safety measures 3
- COOKING / General 2
- Cooking 2
- Functional foods 2
- Nanotechnology 2
- Preservation 2
- SCIENCE / Spectroscopy & Spectrum Analysis 2
- TECHNOLOGY & ENGINEERING / Food Science 2
- Technological innovations 2
- Aquatic organisms 1
- Biological products 1
- Biotransformation (Metabolism) 1
- Chemistry, Physical and theoretical 1
- Chemistry, Technical 1
- Composition 1
- Dairy products industry 1
- Drying 1
- Fermented foods 1
- Flavor 1
- Food additives 1
- Food contamination 1
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1
Food microbiology and biotechnology : safe and sustainable food production /
Published 2020Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
2
Food process engineering : safety assurance and complements /
Published 2020Taylor & Francis
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Electronic eBook -
3
Sequencing technologies in microbial food safety and quality /
Published 2021Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
4
Advances in food bioproducts and bioprocessing technologies /
Published 2020Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
5
Biotechnological approaches in food adulterants
Published 2021Taylor & Francis
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Electronic eBook -
6
Cooking as a chemical reaction : culinary science with experiments /
Published 2019Taylor & Francis
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Electronic eBook -
7
ADVANCES IN NONINVASIVE FOOD ANALYSIS
Published 2019Taylor & Francis
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Electronic eBook -
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Risk assessment methods for biological and chemical hazards in food /
Published 2021Taylor & Francis
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Electronic eBook -
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Mass spectrometry imaging in food analysis /
Published 2020Taylor & Francis
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Electronic eBook -
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Advances in processing technologies for bio-based nanosystems in food /
Published 2020Taylor & Francis
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Electronic eBook -
16
Fermented Food Products
Published 2020Taylor & Francis
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Electronic eBook -
17
Food applications of nanotechnology /
Published 2019Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
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Practical applications of physical chemistry in food science and technology /
Published 2021Taylor & Francis
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Electronic eBook -
20
Ambient mass spectroscopy techniques in food and environment /
Published 2019Taylor & Francis
OCLC metadata license agreement
Electronic eBook