Suggested Topics within your search.
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1
Manufacturing yogurt and fermented milks
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Food science and security
Published 2009An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Sustainability challenges in the agrofood sector /
Published 2017An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Promoting biodiversity in food systems /
Published 2018Taylor & Francis eBooks
Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
5
Processing of fruits and vegetables : from farm to fork /
Published 2019Taylor & Francis
OCLC metadata license agreement
Electronic eBook