Podobne hasła w twoim wyszukiwaniu.
Podobne hasła w twoim wyszukiwaniu.
- Food supply 14
- Food contamination 10
- Microbiology 10
- Agriculture 8
- Economic aspects 8
- Food industry and trade 8
- Health risk assessment 8
- Environmental aspects 6
- Food 6
- Forests and forestry 6
- Risk assessment 6
- Contamination 4
- Foodborne diseases 4
- Forest policy 4
- Government policy 4
- Prevention 4
- Salmonella infections in poultry 4
- Toxicology 4
- Afforestation 2
- Agricultural industries 2
- Aquaculture 2
- Baby foods 2
- Bacterial diseases in poultry 2
- Biotechnology 2
- Broilers (Chickens) 2
- Campylobacter infections 2
- Campylobacter infections in poultry 2
- Carotenoids 2
- Cereal products 2
- Chicken industry 2
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21
The State of food insecurity in the world, 1999
Wydane 1999“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne E-book -
22
Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)
Wydane 2001“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne E-book -
23
Drug management and parasite resistance in bovine trypanosomiasis in Africa
Wydane 1998“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne E-book -
24
Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS)
Wydane 2001“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne E-book -
25
The state of food insecurity in the world 2001 food insecurity : when people live with hunger and fear starvation.food insecurity.
Wydane 2001“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne E-book -
26
Enterobacter sakazakii and salmonella in powdered infant formula meeting report.
Wydane 2006“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne E-book -
27
Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.
Wydane 2002“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne E-book -
28
Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesti...
Wydane 2004“…World Health Organization : Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne Materiały konferencyjne E-book -
29
Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.
Wydane 2005“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne E-book -
30
Exposure assessment of microbiological hazards in food guidelines /
Wydane 2008“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne E-book -
31
Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Wydane 2008“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne E-book -
32
Risk characterization of microbiological hazards in food guidelines.
Wydane 2009“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne E-book -
33
Safety evaluation of certain food additives and contaminants
Wydane 2010“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne E-book -
34
Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Wydane 2008“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne E-book -
35
Risk characterization of microbiological hazards in food guidelines.
Wydane 2009“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne E-book -
36
Safety evaluation of certain food additives and contaminants
Wydane 2010“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne E-book -
37
Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.
Wydane 2002“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne E-book -
38
Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesti...
Wydane 2004“…World Health Organization : Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne Materiały konferencyjne E-book -
39
Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.
Wydane 2005“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne E-book -
40
Exposure assessment of microbiological hazards in food guidelines /
Wydane 2008“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektroniczne E-book
