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1
The microbiology of safe food
Published 2000“…Blackwell Science,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
The microbiological safety of food in healthcare settings
Published 2008“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
BSL3 and BSL4 agents epidemiology, microbiology, and practical guidelines /
Published 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
BSL3 and BSL4 agents epidemiology, microbiology, and practical guidelines /
Published 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
The microbiology of safe food
Published 2000“…Blackwell Science,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
The microbiological safety of food in healthcare settings
Published 2008“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Biofilms in the food environment
Published 2007“…Blackwell Pub. : IFT Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
Biofilms in the food environment
Published 2007“…Blackwell Pub. : IFT Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook