Search Results - "Nutrition"
Suggested Topics within your search.
Suggested Topics within your search.
- Functional foods
- Food 2
- Microbiology 2
- Nutrition 2
- Vegetables in human nutrition 2
- Biotechnology 1
- Cereals as food 1
- Diet therapy 1
- Digestion 1
- Food habits 1
- Fruit in human nutrition 1
- Garlic 1
- Grain in human nutrition 1
- Intestines 1
- Legumes as food 1
- Licorice (Plant) 1
- Medical anthropology 1
- Microencapsulation 1
- Mushrooms 1
- Social aspects 1
- Soyfoods 1
- Therapeutic use 1
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Bioactive foods in promoting health fruits and vegetables /
Published 2010Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Cereals and pulses nutraceutical properties and health benefits /
Published 2012Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Gut flora, nutrition, immunity and health
Published 2003Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Nutraceuticals designer foods III garlic, soy and licorice /
Published 1997Subjects: “…Nutrition.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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6
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Published 2012“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Functional foods concept to product /
Published 2011“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
Microbial production of food ingredients, enzymes and nutraceuticals
Published 2013“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Mushrooms as functional foods
Published 2008Table of Contents: “…An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook