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  1. 1
    The microbiology of safe food

    The microbiology of safe food by Forsythe, S. J. (Steve J.)

    Published 2000
    “…Blackwell Science,…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Advances in food diagnostics

    Advances in food diagnostics

    Published 2007
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    The microbiological safety of food in healthcare settings

    The microbiological safety of food in healthcare settings

    Published 2008
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Decontamination of fresh and minimally processed produce

    Decontamination of fresh and minimally processed produce

    Published 2012
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Food safety the science of keeping food safe /

    Food safety the science of keeping food safe / by Shaw, Ian, 1950-

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Decontamination of fresh and minimally processed produce

    Decontamination of fresh and minimally processed produce

    Published 2012
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  7. 7
    Food safety the science of keeping food safe /

    Food safety the science of keeping food safe / by Shaw, Ian, 1950-

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  8. 8
    The microbiology of safe food

    The microbiology of safe food by Forsythe, S. J. (Steve J.)

    Published 2000
    “…Blackwell Science,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  9. 9
    Advances in food diagnostics

    Advances in food diagnostics

    Published 2007
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  10. 10
    The microbiological safety of food in healthcare settings

    The microbiological safety of food in healthcare settings

    Published 2008
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  11. 11
    Biofilms in the food environment

    Biofilms in the food environment

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Improving import food safety

    Improving import food safety

    Published 2013
    “…IFT Press : Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Improving import food safety

    Improving import food safety

    Published 2013
    “…IFT Press : Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Biofilms in the food environment

    Biofilms in the food environment

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
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