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1
Progress in food preservation
Published 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Food biochemistry and food processing
Published 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Statistical methods for food science introductory procedures for the food practitioner /
Published 2013“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Progress in food preservation
Published 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Food biochemistry and food processing
Published 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Statistical methods for food science introductory procedures for the food practitioner /
Published 2013“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook