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  1. 1
    Advances in food diagnostics

    Advances in food diagnostics

    Published 2007
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    BSL3 and BSL4 agents epidemiology, microbiology, and practical guidelines /

    BSL3 and BSL4 agents epidemiology, microbiology, and practical guidelines /

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  3. 3
    Food safety the science of keeping food safe /

    Food safety the science of keeping food safe / by Shaw, Ian, 1950-

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    BSL3 and BSL4 agents epidemiology, microbiology, and practical guidelines /

    BSL3 and BSL4 agents epidemiology, microbiology, and practical guidelines /

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  5. 5
    Food safety the science of keeping food safe /

    Food safety the science of keeping food safe / by Shaw, Ian, 1950-

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  6. 6
    Advances in food diagnostics

    Advances in food diagnostics

    Published 2007
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

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