Showing 1 - 20 results of 42 for search 'Blackwell,', query time: 0.02s Refine Results
  1. 1

    Practical food microbiology

    Published 2003
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 2

    Gut flora, nutrition, immunity and health

    Published 2003
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 3

    The microbiology of safe food by Forsythe, S. J. (Steve J.)

    Published 2000
    “…Blackwell Science,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 4

    Advances in thermal and non-thermal food preservation

    Published 2007
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 5

    The microbiological safety of food in healthcare settings

    Published 2008
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 6

    Food biodeterioration and preservation

    Published 2008
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 7

    Bacteriology of humans an ecological perspective / by Wilson, Michael, 1947 Apr. 12-

    Published 2008
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  8. 8

    Oral microbiology at a glance by Lamont, Richard J., 1961-

    Published 2010
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 9
  10. 10

    Wastewater microbiology by Bitton, Gabriel

    Published 2011
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  11. 11

    Handbook of molecular microbial ecology II metagenomics in different habitats /

    Published 2011
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 12

    BSL3 and BSL4 agents epidemiology, microbiology, and practical guidelines /

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 13

    Bacteria the benign, the bad, and the beautiful / by Wassenaar, Trudy M.

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  14. 14

    Fundamental medical mycology by Reiss, Errol

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 15

    Microbes concepts and applications / by Bisen, Prakash S.

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 16

    Extremophiles sustainable resources and biotechnological implications /

    Published 2013
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  17. 17

    The human microbiota how microbial communities affect health and disease /

    Published 2013
    “…Wiley/Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 18

    Guide to foodborne pathogens

    Published 2013
    “…Wiley Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 19

    Oral microbiology at a glance by Lamont, Richard J., 1961-

    Published 2010
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 20