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  1. 1
    Galen, on food and diet

    Galen, on food and diet -н Galen

    Хэвлэсэн 2000
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Food and you a guide to healthy habits for teens /

    Food and you a guide to healthy habits for teens / -н Bijlefeld, Marjolijn, 1960-

    Хэвлэсэн 2001
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Keep fit for life meeting the nutritional needs of older persons.

    Keep fit for life meeting the nutritional needs of older persons.

    Хэвлэсэн 2002
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Nutrient requirements of nonhuman primates

    Nutrient requirements of nonhuman primates

    Хэвлэсэн 2003
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Nutrient requirements of dairy cattle

    Nutrient requirements of dairy cattle

    Хэвлэсэн 2001
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    High-energy, nutrient-dense emergency relief food product

    High-energy, nutrient-dense emergency relief food product

    Хэвлэсэн 2002
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Dietary risk assessment in the WIC program Committee on Dietary Risk Assessment in the WIC Program.

    Dietary risk assessment in the WIC program Committee on Dietary Risk Assessment in the WIC Program.

    Хэвлэсэн 2002
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    The role of nutrition in maintaining health in the nation's elderly evaluating coverage of nutrition services for the Medicare population /

    The role of nutrition in maintaining health in the nation's elderly evaluating coverage of nutrition services for the Medicare population /

    Хэвлэсэн 2000
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Feeding and nutrition of infants and young children guidelines for the WHO European Region, with emphasis on the former Soviet countries /

    Feeding and nutrition of infants and young children guidelines for the WHO European Region, with emphasis on the former Soviet countries /

    Хэвлэсэн 2000
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /

    Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /

    Хэвлэсэн 1997
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    New findings on poverty and child health and nutrition summary of a research briefing /

    New findings on poverty and child health and nutrition summary of a research briefing /

    Хэвлэсэн 1998
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Dietary reference intakes applications in dietary planning /

    Dietary reference intakes applications in dietary planning /

    Хэвлэсэн 2003
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.

    Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.

    Хэвлэсэн 2003
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Food and health in Europe a new basis for action.

    Food and health in Europe a new basis for action.

    Хэвлэсэн 2003
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Evolution of evidence for selected nutrient and disease relationships

    Evolution of evidence for selected nutrient and disease relationships

    Хэвлэсэн 2002
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Хэвлэсэн 2003
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /

    Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /

    Хэвлэсэн 1994
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Exploring a vision integrating knowledge for food and health : a workshop summary /

    Exploring a vision integrating knowledge for food and health : a workshop summary / -н Rouse, Tina I.

    Хэвлэсэн 2004
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
    Nutrition education in U.S. medical schools

    Nutrition education in U.S. medical schools

    Хэвлэсэн 1985
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
    Reducing stress fracture in physically active military women

    Reducing stress fracture in physically active military women

    Хэвлэсэн 1998
    An electronic book accessible through the World Wide Web; click to view
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