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  1. 1
    Advances in food diagnostics

    Advances in food diagnostics

    Published 2007
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Organic production and food quality a down to earth analysis /

    Organic production and food quality a down to earth analysis / by Blair, Robert, 1933-

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    The science of meat quality

    The science of meat quality

    Published 2013
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Organic production and food quality a down to earth analysis /

    Organic production and food quality a down to earth analysis / by Blair, Robert, 1933-

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  5. 5
    The science of meat quality

    The science of meat quality

    Published 2013
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  6. 6
    Advances in food diagnostics

    Advances in food diagnostics

    Published 2007
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  7. 7
    Nondestructive testing of food quality

    Nondestructive testing of food quality

    Published 2008
    “…Blackwell Pub./IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Nondestructive testing of food quality

    Nondestructive testing of food quality

    Published 2008
    “…Blackwell Pub./IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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