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1
Scientific criteria to ensure safe food
Published 2003An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Improving compliance with food safety legislation
Published 2005An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Food safety behaviour and its implications
Published 2007An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
The A-Z of food safety
Published 2007An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Sound and healthy environment in hotels
Published 2009An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Advances in food diagnostics
Published 2007An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Decontamination of fresh and minimally processed produce
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
Food safety the science of keeping food safe /
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Improving import food safety
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
10
Decontamination of fresh and minimally processed produce
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
11
Food safety the science of keeping food safe /
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
Improving import food safety
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
Scientific criteria to ensure safe food
Published 2003An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
Improving compliance with food safety legislation
Published 2005An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
Food safety behaviour and its implications
Published 2007An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
16
The A-Z of food safety
Published 2007An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
17
Sound and healthy environment in hotels
Published 2009An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
18
Advances in food diagnostics
Published 2007An electronic book accessible through the World Wide Web; click to view
Electronic eBook