Showing 1 - 8 results of 8 for search 'Blackwell,', query time: 0.02s Refine Results
  1. 1

    Handbook of sustainability for the food sciences by Morawicki, Rubén O.

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 2

    Food and industrial bioproducts and bioprocessing

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 3

    Nanotechnology research methods for foods and bioproducts

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 4

    Fungi and lignocellulosic biomass by Kubicek, C. P. (Christian P.)

    Published 2013
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 5

    Handbook of sustainability for the food sciences by Morawicki, Rubén O.

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 6

    Food and industrial bioproducts and bioprocessing

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 7

    Nanotechnology research methods for foods and bioproducts

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  8. 8

    Fungi and lignocellulosic biomass by Kubicek, C. P. (Christian P.)

    Published 2013
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook