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1
Handbook of sustainability for the food sciences
Published 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Food and industrial bioproducts and bioprocessing
Published 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Nanotechnology research methods for foods and bioproducts
Published 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Fungi and lignocellulosic biomass
Published 2013“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook