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  1. 1
    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  2. 2
    WIC food packages time for a change /

    WIC food packages time for a change /

    Published 2005
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Nutrition and activity

    Nutrition and activity

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

    Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  5. 5
    Food science

    Food science by Mudambi, Sumati Rajagopal

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Front-of-package nutrition rating systems and symbols phase I report /

    Front-of-package nutrition rating systems and symbols phase I report /

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  7. 7
    The omnivorous mind our evolving relationship with food /

    The omnivorous mind our evolving relationship with food / by Allen, John S. (John Scott), 1961-

    Published 2012
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