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  1. 1
    Practical food microbiology

    Practical food microbiology

    Published 2003
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    The microbiology of safe food

    The microbiology of safe food by Forsythe, S. J. (Steve J.)

    Published 2000
    “…Blackwell Science,…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Advanced dietary fibre technology

    Advanced dietary fibre technology

    Published 2001
    “…Blackwell Science,…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Insects and wildlife arthropods and their relationships with wild vertebrate animals /

    Insects and wildlife arthropods and their relationships with wild vertebrate animals / by Capinera, John L.

    Published 2010
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Phytonutrients

    Phytonutrients

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Handbook of plant food phytochemicals sources, stability and extraction /

    Handbook of plant food phytochemicals sources, stability and extraction /

    Published 2013
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Guide to foodborne pathogens

    Guide to foodborne pathogens

    Published 2013
    “…Wiley Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Insects and wildlife arthropods and their relationships with wild vertebrate animals /

    Insects and wildlife arthropods and their relationships with wild vertebrate animals / by Capinera, John L.

    Published 2010
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  9. 9
    Phytonutrients

    Phytonutrients

    Published 2012
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  10. 10
    Handbook of plant food phytochemicals sources, stability and extraction /

    Handbook of plant food phytochemicals sources, stability and extraction /

    Published 2013
    “…Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  11. 11
    Guide to foodborne pathogens

    Guide to foodborne pathogens

    Published 2013
    “…Wiley Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  12. 12
    Practical food microbiology

    Practical food microbiology

    Published 2003
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  13. 13
    The microbiology of safe food

    The microbiology of safe food by Forsythe, S. J. (Steve J.)

    Published 2000
    “…Blackwell Science,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  14. 14
    Advanced dietary fibre technology

    Advanced dietary fibre technology

    Published 2001
    “…Blackwell Science,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  15. 15
    Biofilms in the food environment

    Biofilms in the food environment

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    Biofilms in the food environment

    Biofilms in the food environment

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
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