Showing 1 - 20 results of 388 for search 'Blackwell,', query time: 0.02s Refine Results
  1. 1

    Mechanisms in plant development by Leyser, Ottoline

    Published 2003
    “…Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 2

    Fundamental bacterial genetics by Trun, Nancy Jo

    Published 2004
    “…Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 3

    Metabolic regulation a human perspective / by Frayn, K. N. (Keith N.)

    Published 2010
    “…Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 4

    Metabolic regulation a human perspective / by Frayn, K. N. (Keith N.)

    Published 2010
    “…Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 5

    Mechanisms in plant development by Leyser, Ottoline

    Published 2003
    “…Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 6

    Fundamental bacterial genetics by Trun, Nancy Jo

    Published 2004
    “…Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 7

    Practical food microbiology

    Published 2003
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  8. 8

    Nutrition in sport

    Published 2000
    “…Blackwell Science,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 9

    Cardiovascular hemodynamics for the clinician

    Published 2008
    “…Blackwell Futura,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  10. 10

    The endocrine system in sports and exercise

    Published 2005
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  11. 11

    Nutrition and health

    Published 2002
    “…Blackwell Science,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 12

    Principles and applications of fluorescence spectroscopy by Albani, Jihad René, 1956-

    Published 2007
    “…Blackwell Science,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 13

    Essential guide to blood groups by Daniels, Geoff

    Published 2007
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  14. 14

    Plant secondary metabolites occurrence, structure and role in the human diet /

    Published 2006
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 15

    Handbook of industrial water soluble polymers

    Published 2007
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 16

    Principles of science for nurses by James, Joyce

    Published 2002
    “…Blackwell Science,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  17. 17

    Gut flora, nutrition, immunity and health

    Published 2003
    “…Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 18

    The microbiology of safe food by Forsythe, S. J. (Steve J.)

    Published 2000
    “…Blackwell Science,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 19

    Food, fermentation, and micro-organisms by Bamforth, Charles W., 1952-

    Published 2005
    “…Blackwell Science,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 20

    Solid-state NMR spectroscopy principles and applications /

    Published 2002
    “…Blackwell Science,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook