Suggested Topics within your search.
Suggested Topics within your search.
- Food industry and trade
- Food 6
- Composition 2
- Quality control 2
- Safety measures 2
- Standards 2
- Analysis 1
- Biotechnology 1
- Computer network resources 1
- Dairy processing 1
- Design and construction 1
- Electronic commerce 1
- Farm produce 1
- Fermented milk 1
- Fluid dynamics 1
- Fluidization 1
- Food adulteration and inspection 1
- Food contamination 1
- Food processing machinery 1
- Food processing plants 1
- Fruit processing plants 1
- High pressure (Technology) 1
- Internet 1
- Lean manufacturing 1
- Management 1
- Marketing 1
- Marketing channels 1
- Ozone 1
- Packaging 1
- Pasta products 1
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1
Applications of fluidisation in food processing
Published 2007“…Blackwell Science,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Food supply chain management
Published 2004“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Pasta and semolina technology
Published 2001“…Blackwell Science,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Handbook of fruits and fruit processing
Published 2006“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Preventing foreign material contamination of foods
Published 2006“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Managing food industry waste common sense methods for food processors /
Published 2004“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Handbook of lean manufacturing in the food industry
Published 2011“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
Handbook of sustainability for the food sciences
Published 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Decontamination of fresh and minimally processed produce
Published 2012“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
10
Ozone in food processing
Published 2012“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
11
Handbook of food process design
Published 2011“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
Food biochemistry and food processing
Published 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
The BRC global standard for food safety a guide to a successful audit /
Published 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
Manufacturing yogurt and fermented milks
Published 2013“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
Handbook of plant food phytochemicals sources, stability and extraction /
Published 2013“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
16
Regulation of functional foods and nutraceuticals a global perspective /
Published 2005“…IFT Press ; Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
17
High pressure processing of foods
Published 2007“…Blackwell Pub. ; IFT Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
18
Nondestructive testing of food quality
Published 2008“…Blackwell Pub./IFT Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
19
Improving import food safety
Published 2013“…IFT Press : Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
20
Food industry and the Internet
Published 2001“…Blackwell Science ; Iowa State University Press [Distributor],…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook