Suggested Topics within your search.
Suggested Topics within your search.
- Food supply 7
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1
The state of world fisheries and aquaculture, 2000
Published 2000“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Report of the panel of eminent experts on ethics in food and agriculture
Published 2001“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
State of the world's forests.
Published 2001“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Recognizing peste des petits ruminants a field manual.
Published 1999“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Estado de la inseguridad alimentaria en el mundo, 1999
Published 1999“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Glossary of biotechnology and genetic engineering
Published 1999“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
The State of food insecurity in the world, 1999
Published 1999“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)
Published 2001“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Drug management and parasite resistance in bovine trypanosomiasis in Africa
Published 1998“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
10
Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS)
Published 2001“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
11
The state of food insecurity in the world 2001 food insecurity : when people live with hunger and fear starvation.food insecurity.
Published 2001“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
Enterobacter sakazakii and salmonella in powdered infant formula meeting report.
Published 2006“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
Safety recommendations for decked fishing vessels of less than 12 metres in length and undecked fishing vessels
Published 2012“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.
Published 2002“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesti...
Published 2004“…World Health Organization : Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic Conference Proceeding eBook -
16
Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.
Published 2005“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
17
Exposure assessment of microbiological hazards in food guidelines /
Published 2008“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
18
Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Published 2008“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
19
Risk characterization of microbiological hazards in food guidelines.
Published 2009“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
20
Safety evaluation of certain food additives and contaminants
Published 2010“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook