Suggested Topics within your search.
Suggested Topics within your search.
- Food
- Analysis 25
- Composition 18
- Food industry and trade 16
- Packaging 11
- Biotechnology 9
- Safety measures 9
- Labeling 7
- Nutrition 7
- Food adulteration and inspection 6
- Food contamination 6
- Sensory evaluation 6
- Preservation 5
- Food habits 4
- History 4
- Microbiology 4
- Cooking 3
- Flavor 3
- Food additives 3
- Food spoilage 3
- Food supply 3
- Genetically modified foods 3
- Marketing 3
- Nutrition policy 3
- Quality 3
- Research 3
- Social aspects 3
- Agricultural biotechnology 2
- Diet 2
- Food consumption 2
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Institutional food management
Published 2004An electronic book accessible through the World Wide Web; click to view
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Food science
Published 2006An electronic book accessible through the World Wide Web; click to view
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Travels in the genetically modified zone
Published 2002An electronic book accessible through the World Wide Web; click to view
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Hog & hominy soul food from Africa to America /
Published 2008An electronic book accessible through the World Wide Web; click to view
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Consumption challenged food in medialised everyday lives /
Published 2010An electronic book accessible through the World Wide Web; click to view
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Transport phenomena in food process engineering
Published 2010An electronic book accessible through the World Wide Web; click to view
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Strategies to reduce sodium intake in the United States
Published 2010An electronic book accessible through the World Wide Web; click to view
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The philosophy of food
Published 2012An electronic book accessible through the World Wide Web; click to view
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Progress in food preservation
Published 2012An electronic book accessible through the World Wide Web; click to view
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Handbook of sustainability for the food sciences
Published 2012An electronic book accessible through the World Wide Web; click to view
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Why calories count from science to politics /
Published 2012An electronic book accessible through the World Wide Web; click to view
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Decontamination of fresh and minimally processed produce
Published 2012An electronic book accessible through the World Wide Web; click to view
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Analytical methods for food and dairy powders
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook