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  1. 1
    Guidelines for the elimination of residual foci of malaria transmission /

    Guidelines for the elimination of residual foci of malaria transmission /

    Published 2007
    “…WHO/EMRO technical publication ;…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Safety evaluation of certain food additives and contaminants

    Safety evaluation of certain food additives and contaminants

    Published 2008
    “…WHO food additives series ;…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Toxicological evaluation of certain veterinary drug residues in food

    Toxicological evaluation of certain veterinary drug residues in food

    Published 2009
    “…WHO food additives series ;…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Safety evaluation of certain food additives and contaminants

    Safety evaluation of certain food additives and contaminants

    Published 2010
    “…WHO food additives series ;…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Water treatment and pathogen control process efficiency in achieving safe drinking-water /

    Water treatment and pathogen control process efficiency in achieving safe drinking-water / by LeChevallier, Mark W.

    Published 2004
    “…WHO drinking water quality series.…”
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  6. 6
    Protecting groundwater for health managing the quality of drinking-water sources /

    Protecting groundwater for health managing the quality of drinking-water sources /

    Published 2006
    “…WHO drinking water quality series.…”
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  7. 7
    Assessing microbial safety of drinking water : improving approaches and methods /

    Assessing microbial safety of drinking water : improving approaches and methods /

    Published 2003
    “…WHO drinking water quality series…”
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  8. 8
    WHO Expert Committee on Specifications for Pharmaceutical Preparations thirty-ninth report.

    WHO Expert Committee on Specifications for Pharmaceutical Preparations thirty-ninth report.

    Published 2005
    “…WHO technical report series ;…”
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  9. 9
    WHO Expert Committee on Biological Standardization fifty-fourth report.

    WHO Expert Committee on Biological Standardization fifty-fourth report.

    Published 2005
    “…WHO technical report series,…”
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  10. 10
    Preventing HIV/AIDS in young people a systematic review of the evidence from developing countries /

    Preventing HIV/AIDS in young people a systematic review of the evidence from developing countries / by Ross, David A.

    Published 2006
    “…WHO technical report series ;…”
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  11. 11
    WHO Expert Committee on Specifications for Pharmaceutical Preparations fortieth report.

    WHO Expert Committee on Specifications for Pharmaceutical Preparations fortieth report.

    Published 2006
    “…WHO technical report series ;…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2006
    “…66th report of the Joint FAO/WHO Expert Committee on Food Additives…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    WHO Expert Committee on Specifications for Pharmaceutical Preparations forty-first report.

    WHO Expert Committee on Specifications for Pharmaceutical Preparations forty-first report.

    Published 2007
    “…WHO technical report series,…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Scientific basis of tobacco product regulation report of a WHO study group.

    Scientific basis of tobacco product regulation report of a WHO study group.

    Published 2007
    “…WHO technical report series ;…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    The selection and use of essential medicines

    The selection and use of essential medicines

    Published 2006
    “…WHO technical report series ;…”
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  17. 17
    WHO Expert Committee on Biological Standardization fifty-sixth report.

    WHO Expert Committee on Biological Standardization fifty-sixth report.

    Published 2007
    “…WHO technical report series,…”
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    WHO Expert Committee on Specification for Pharmaceutical Preparations forty-second report.

    WHO Expert Committee on Specification for Pharmaceutical Preparations forty-second report.

    Published 2008
    “…WHO technical report series,…”
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2007
    “…Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives…”
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  20. 20
    The scientific basis of tobacco product regulation second report of a WHO study group.

    The scientific basis of tobacco product regulation second report of a WHO study group.

    Published 2008
    “…WHO technical report series,…”
    An electronic book accessible through the World Wide Web; click to view
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