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  1. 1
    Some industrial chemicals

    Some industrial chemicals

    Published 2000
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    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Quality assurance of pharmaceuticals a compendium of guidelines and related materials. Volume 2, Good manufacturing practices and inspection.

    Quality assurance of pharmaceuticals a compendium of guidelines and related materials. Volume 2, Good manufacturing practices and inspection.

    Published 2007
    Subjects: “…Pharmaceutical industry Quality control.…”
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  3. 3
    Scientific basis of tobacco product regulation report of a WHO study group.

    Scientific basis of tobacco product regulation report of a WHO study group.

    Published 2007
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  4. 4
    Convenio marco de la OMS para el control del tabaco directrices para la aplicación : Artículo 5.3, Artículo 8, Articulo 11, Articulo 13.

    Convenio marco de la OMS para el control del tabaco directrices para la aplicación : Artículo 5.3, Artículo 8, Articulo 11, Articulo 13.

    Published 2009
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    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Approaches to attribution of detrimental health effects to occupational ionizing radiation exposure and their application in compensation programmes for cancer a practical guide /

    Approaches to attribution of detrimental health effects to occupational ionizing radiation exposure and their application in compensation programmes for cancer a practical guide /

    Published 2010
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    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    WHO Framework Convention on Tobacco Control guidelines for implementation of Article 5.3 Article 8, Article 11 and Article 13.

    WHO Framework Convention on Tobacco Control guidelines for implementation of Article 5.3 Article 8, Article 11 and Article 13.

    Published 2009
    Subjects: “…Tobacco industry Law and legislation.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Risk characterization of microbiological hazards in food guidelines.

    Risk characterization of microbiological hazards in food guidelines.

    Published 2009
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  8. 8
    The scientific basis of tobacco product regulation second report of a WHO study group.

    The scientific basis of tobacco product regulation second report of a WHO study group.

    Published 2008
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  9. 9
    Report on the scientific basis of tobacco product regulation third report of a WHO study group.

    Report on the scientific basis of tobacco product regulation third report of a WHO study group.

    Published 2010
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    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Salmonella and campylobacter in chicken meat meeting report.

    Salmonella and campylobacter in chicken meat meeting report.

    Published 2009
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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