Search Results - "risk assessment"
Suggested Topics within your search.
Suggested Topics within your search.
- Health risk assessment 8
- Risk assessment 8
- Food contamination 4
- Food 3
- Health aspects 3
- Microbiology 3
- Contamination 2
- Environmental health 2
- Foodborne diseases 2
- Hazardous substances 2
- Physiological effect 2
- Agriculture 1
- Analysis 1
- Analytical toxicology 1
- Bacterial diseases in poultry 1
- Bioavailability 1
- Biological monitoring 1
- Campylobacter infections 1
- Campylobacter infections in poultry 1
- Chemical elements 1
- Chemicals 1
- Chicken industry 1
- Crops and water 1
- Diagnosis 1
- Dose-response relationship 1
- Drinking water 1
- Drugs 1
- Edible greens 1
- Environmental monitoring 1
- Evaluation 1
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Skin sensitization in chemical risk assessment
Published 2008Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Exposure assessment of microbiological hazards in food guidelines /
Published 2008Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Risk characterization of microbiological hazards in food guidelines.
Published 2009Subjects: “…Food contamination Risk assessment.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Dermal absorption
Published 2006Subjects: “…Hazardous substances Risk assessment.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Principles for modelling dose-response for the risk assessment of chemicals
Published 2009Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.
Published 2005Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
Principles for evaluating health risks in children associated with exposure to chemicals
Published 2006Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Principles of characterizing and applying human exposure models
Published 2005Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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11
Approaches to attribution of detrimental health effects to occupational ionizing radiation exposure and their application in compensation programmes for cancer a practical guide /
Published 2010Subjects: “…Ionizing radiation Risk assessment.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
Elemental speciation in human health risk assessment
Published 2006Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Published 2008Subjects: “…Food contamination Risk assessment Congresses.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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15
Policy and regulatory aspects
Published 2006Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
16
Salmonella and campylobacter in chicken meat meeting report.
Published 2009“…Microbiological risk assessment series ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook