Search Results - "microbiology"

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  1. 1
    Addendum, microbiological agents in drinking water

    Addendum, microbiological agents in drinking water

    Published 2002
    Subjects:
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  2. 2
    Exposure assessment of microbiological hazards in food guidelines /

    Exposure assessment of microbiological hazards in food guidelines /

    Published 2008
    Subjects: “…Food Microbiology.…”
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  3. 3
    Risk characterization of microbiological hazards in food guidelines.

    Risk characterization of microbiological hazards in food guidelines.

    Published 2009
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  4. 4
    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Published 2008
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  5. 5
    Water treatment and pathogen control process efficiency in achieving safe drinking-water /

    Water treatment and pathogen control process efficiency in achieving safe drinking-water / by LeChevallier, Mark W.

    Published 2004
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  6. 6
    Assessing microbial safety of drinking water : improving approaches and methods /

    Assessing microbial safety of drinking water : improving approaches and methods /

    Published 2003
    Subjects: “…Drinking water Microbiology.…”
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  7. 7
    Safe management of shellfish and harvest waters

    Safe management of shellfish and harvest waters

    Published 2010
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  8. 8
    Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.

    Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.

    Published 2005
    “…Microbiological risk assessment series ;…”
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  9. 9
    Salmonella and campylobacter in chicken meat meeting report.

    Salmonella and campylobacter in chicken meat meeting report.

    Published 2009
    “…Microbiological risk assessment series ;…”
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