Search Results - Environment.

Microbiological hazards in fresh leafy vegetables and herbs meeting report.

Table of Contents: “…Introduction -- Fresh and fresh-cut leafy vegetables and herbs -- Production environment of leafy vegetables and herbs -- Soil amendments and fertilizers -- Water -- Harvest, field packing and packinghouses -- Processing -- Marketing and the cold chain -- Education and training -- Data gaps.…”
An electronic book accessible through the World Wide Web; click to view