Published 2021
Table of Contents:
“…Right to food, food security and public procurement -- From healthy food to "real food" -- New food policies -- Notes -- References -- 6
Aesthetic order: Immaterializing of food -- Intermediaries and judgment artifacts -- Feeding the body and the market -- The new
aesthetics of the rural world -- The taste of origin --
Aesthetics and cultural heritage: interfaces and conflicts -- New bottles for old wines? …”
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Taylor & Francis
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