Search Results - "DNA"

Low-Cost Methods for Molecular Characterization of Mutant Plants Tissue Desiccation, DNA Extraction and Mutation Discovery: Protocols / by Till, Bradley J., Jankowicz-Cieslak, Joanna, Huynh, Owen A., Beshir, Mayada M., Laport, Robert G., Hofinger, Bernhard J.

Table of Contents: “…Introduction -- Health and Safety Considerations -- Sample Collection and Storage -- Low-Cost DNA Extraction -- PCR Amplification for Low-Cost Mutation Discovery -- Enzymatic Mismatch Cleavage and Agarose Gel Evaluation of Samples -- Alternative Enzymology for Mismatch Cleavage for TILLING and Ecotilling: Extraction of Enzymes form Common Weedy Plants -- Example Data -- Conclusions.  .…”
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Biotechnologies for Plant Mutation Breeding Protocols /

Table of Contents: “….) -- Optimization of Somatic Embryogenesis in Cassava -- Creation of a TILLING Population in Barley after Chemical Mutagenesis with Sodium Azide and MNU -- Site-Directed Mutagenesis in Barley by Expression of TALE Nuclease in Embryogenic Pollen -- Doubled Haploidy as a Tool for Chimera Dissolution of TALEN-Induced Mutations in Barley -- Field Evaluation of Mutagenized Rice Material -- Root Phenotyping Pipeline for Cereal Plants -- Breeding New Aromatic Rice with High Iron using Gamma Radiation and Hybridization -- Utilizing NIRS for Qualitative and Non-Destructive Identification of Seed Mutants in Large Populations -- Protocols for Proteome Analyses of Jatropha curcas -- Low-Cost Methods for DNA Extraction and Quantification -- A Protocol for Benchtop Extraction of Single-Strand-Specific Nucleases for Mutation Discovery -- A Protocol for Validation of Doubled Haploid Plants by Enzymatic Mismatch Cleavage -- Bioinformatics-Based Assessment of the Relevance of Candidate Genes for Mutation Discovery -- Mutation Detection by Analysis of DNA Heteroduplexes in TILLING Populations of Diploid Species -- Determining Mutation Density using Restriction Enzyme Sequence Comparative Analysis (RESCAN) -- Next-Generation Sequencing for Targeted Discovery of Rare Mutations in Rice.…”
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