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  1. 1
    Fermentation Microbiology and Biotechnology, Fourth Edition /

    Fermentation Microbiology and Biotechnology, Fourth Edition /

    Published 2018
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  2. 2
    An introduction to polysaccharide biotechnology /

    An introduction to polysaccharide biotechnology / by Harding, Stephen E., Treasaden, Ian H, Adams, Gary G., Smestad Paulsen, Berit, Inngjerdingen, Kari Tvete, Barsett, Hilde

    Published 2018
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