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  1. 1

    Agricultural Implications of the Fukushima Nuclear Accident

    Published 2013
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  2. 2

    Balanced Urban Development: Options and Strategies for Liveable Cities

    Published 2016
    Table of Contents: “…Urbanisation, Nutrition and Food Security: A Climatological Perspective -- 27. …”
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    Electronic eBook
  3. 3

    Climate Smart Agriculture Building Resilience to Climate Change /

    Published 2018
    Table of Contents: “…: Cross-Country Evidence from Sub-Saharan Africa -- Chapter 12:  Input Subsidy Programs and Climate Smart Agriculture -- Chapter 13:  Robust Decision Making for a Climate-Resilient Development of the Agricultural Sector in Nigeria -- Chapter 14:  Using AgMIP Regional Integrated Assessment Methods to Evaluate Vulnerability, Resilience and Adaptive Capacity for Climate Smart Agricultural Systems -- Chapter 15:  Climate Smart Food Supply Chains in Developing Countries in an Era of Rapid Dual Change in Agrifood Systems and the Climate -- Chapter 16:  The Adoption of Climate Smart Agriculture: The Role of Information and Insurance under Climate Change -- Chapter 17:  A Qualitative Evaluation of CSA Options in Mixed Crop-Livestock Systems in Developing Countries -- Chapter 18: Identifying Strategies to Enhance the Resilience of Smallholder Farming Systems: Evidence of Zambia -- Chapter 19:  Climate Risk Management Through Sustainable Land and Water Management in Sub-Saharan Africa -- Chapter 20:  Improving the Resilience of Central Asian Agriculture to Weather Viability and Climate Change -- Chapter 21:  Managing Environmental Risk in the Presence of Climate Change: The Role of Adaption in the Mile Basin of Ethiopia -- Chapter 22: Diversification as Part of a CSA Strategy: The Cases of Zambia and Malawi -- Chapter 23:  Economic Analysis of Improved Smallholder Paddy and Maize Production in Northern Vietnam and Implications for Climate-Smart Agriculture -- Chapter 24:  Synthesis:  Devising Effective Strategies and Policies for CSA -- Chapter 25:  Conclusions and Policy Implications.…”
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  4. 4

    Agricultural Implications of the Fukushima Nuclear Accident The First Three Years /

    Published 2016
    Table of Contents: “…1 An Overview of Our Research -- 2 Monitoring Inspection for Radioactive Substances in Agricultural, Livestock, Forest, and Fishery Products in Fukushima Prefecture -- 3 Rice Inspections in Fukushima Prefecture -- 4 Cesium accumulation in paddy field rice grown in Fukushima from 2011 to 2013: cultivars and fertilization -- 5 Physiological verification of the effect of potassium supply on the reduction of radiocesium content in rice grain -- 6 Consecutive Field Trials of Rice Cultivation in Partially Decontaminated Paddy Fields to Reduce Radiocesium Absorption in the Iitate Village in Fukushima Prefecture -- 7 Effects of “clean feeding” management on livestock products contaminated with radioactive cesium due to the Fukushima Daiichi nuclear power plant accident -- 8 Adverse effects of radiocesium on the promotion of sustainable circular agriculture including livestock due to the Fukushima Daiichi nuclear power plant accident -- 9 Wild boars in Fukushima after the nuclear power plant accident: Distribution of radiocesium -- 10 Contamination of Wild Animals: Microhabitat Heterogeneity and Ecological Factors of Radioactive Cesium Exposure in Fukushima -- 11 Translocation of radiocesium in fruit trees -- 12 The effects of radioactive contamination on the forestry industry and commercial mushroom-log production in Fukushima, Japan -- 13 Radiocesium in timber of Japanese cedar, and Japanese red pine, in the forests of Minamisoma, Fukushima -- 14 Ecosystem monitoring of radiocesium redistribution dynamics in a forested catchment in Fukushima after the nuclear power plant accident in March 2011 -- 15 Reduction of air radiation dose by ponding paddy fields -- 16 Collaboration Structure for the Resurrection of Iitate Village, Fukushima: A Case Study of a Nonprofitable Organization -- 17 Impacts of the nuclear power plant accident and the start of trial operations in Fukushima fisheries -- 18 Consumer evaluation of foods from the disaster affected area: Change in 3 years -- 19 Imaging Techniques for Radiocesium in Soil and Plants.…”
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