Search Results - "analysis"

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  1. 1
    Chemical analysis in the laboratory a basic guide /

    Chemical analysis in the laboratory a basic guide / by Mueller-Harvey, I. (Irene)

    Published 2002
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  2. 2
    Principles of thermal analysis and calorimetry

    Principles of thermal analysis and calorimetry

    Published 2002
    Subjects: “…Thermal analysis.…”
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  3. 3
    Food the chemistry of its components /

    Food the chemistry of its components / by Coultate, T. P. (Tom P.)

    Published 2002
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  4. 4
    Spectrochemical analysis by atomic absorption and emission

    Spectrochemical analysis by atomic absorption and emission by Lajunen, Lauri H. J.

    Published 2004
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  5. 5
    Magnetic resonance in food science a view to the future /

    Magnetic resonance in food science a view to the future /

    Published 2001
    Subjects: “…Food Analysis Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    HACCP a toolkit for implementation /

    HACCP a toolkit for implementation /

    Published 2010
    Subjects: “…Hazard Analysis and Critical Control Point (Food safety system)…”
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  7. 7
    Heat capacities liquids, solutions and vapours /

    Heat capacities liquids, solutions and vapours /

    Published 2010
    Table of Contents: “…Hansen and Donald J. Russell -- An analysis of conductive heat losses in a flow calorimeter for heat capacity measurement / J. …”
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