Search Results - "analysis"
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1
Chemical analysis in the laboratory a basic guide /
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Principles of thermal analysis and calorimetry
Published 2002Subjects: “…Thermal analysis.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Food the chemistry of its components /
Published 2002Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Spectrochemical analysis by atomic absorption and emission
Published 2004An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Magnetic resonance in food science a view to the future /
Published 2001Subjects: “…Food Analysis Congresses.…”
An electronic book accessible through the World Wide Web; click to view
Electronic Conference Proceeding eBook -
6
HACCP a toolkit for implementation /
Published 2010Subjects: “…Hazard Analysis and Critical Control Point (Food safety system)…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Heat capacities liquids, solutions and vapours /
Published 2010Table of Contents: “…Hansen and Donald J. Russell -- An analysis of conductive heat losses in a flow calorimeter for heat capacity measurement / J. …”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook