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  1. 1
    The science of bakery products

    The science of bakery products

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    A fragrant introduction to terpenoid chemistry

    A fragrant introduction to terpenoid chemistry by Sell, Charles

    Published 2003
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  3. 3
    The chemistry of explosives

    The chemistry of explosives by Akhavan, Jacqueline

    Published 2004
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  4. 4
    Chromic phenomena the technological applications of colour chemistry /

    Chromic phenomena the technological applications of colour chemistry / by Bamfield, P. (Peter)

    Published 2001
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  5. 5
    Mass spectrometry a foundation course /

    Mass spectrometry a foundation course / by Downard, K. (Kevin)

    Published 2004
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  6. 6
    Statistics for the quality control chemistry laboratory

    Statistics for the quality control chemistry laboratory by Mullins, Eamonn

    Published 2003
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  7. 7
    Elegant solutions ten beautiful experiments in chemistry /

    Elegant solutions ten beautiful experiments in chemistry / by Ball, Philip, 1962-

    Published 2005
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  8. 8
    Nanoscopic materials size-dependent phenomena /

    Nanoscopic materials size-dependent phenomena / by Roduner, E. (Emil), 1947-

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Biosynthesis in insects

    Biosynthesis in insects by Morgan, E. David (Eric David)

    Published 2004
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  10. 10
    Colour chemistry

    Colour chemistry by Christie, R. M.

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    The chemistry of polymers

    The chemistry of polymers by Nicholson, John W.

    Published 2006
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  12. 12
    Nutrition through the life cycle

    Nutrition through the life cycle

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Food microbiology

    Food microbiology by Adams, M. R.

    Published 2000
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Alkenes and aromatics

    Alkenes and aromatics

    Published 2002
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  15. 15
    Metal-ligand bonding

    Metal-ligand bonding by Janes, Rob

    Published 2004
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  16. 16
    Food the chemistry of its components /

    Food the chemistry of its components / by Coultate, T. P. (Tom P.)

    Published 2002
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  17. 17
    Spectrochemical analysis by atomic absorption and emission

    Spectrochemical analysis by atomic absorption and emission by Lajunen, Lauri H. J.

    Published 2004
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  18. 18
    Chemical analysis in the laboratory a basic guide /

    Chemical analysis in the laboratory a basic guide / by Mueller-Harvey, I. (Irene)

    Published 2002
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  19. 19
    Life saving drugs the elusive magic bullet /

    Life saving drugs the elusive magic bullet / by Mann, J.

    Published 2004
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  20. 20
    Chemical formulation an overview of surfactant-based preparations used in everyday life /

    Chemical formulation an overview of surfactant-based preparations used in everyday life / by Hargreaves, Tony (Anthony Edward)

    Published 2003
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