Search Results - "World Wide Web"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 5
- Catalysis 3
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- Analysis 2
- Chemistry 2
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- Polymers 2
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- Additives 1
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- Animal behavior 1
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- Atomic absorption spectroscopy 1
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- Baked products 1
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- Bulk solids handling 1
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The science of bakery products
Published 2007An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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A fragrant introduction to terpenoid chemistry
Published 2003An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
The chemistry of explosives
Published 2004An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Mass spectrometry a foundation course /
Published 2004An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Statistics for the quality control chemistry laboratory
Published 2003An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Elegant solutions ten beautiful experiments in chemistry /
Published 2005An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Nanoscopic materials size-dependent phenomena /
Published 2006An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Biosynthesis in insects
Published 2004An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Colour chemistry
Published 2001An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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The chemistry of polymers
Published 2006An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
Nutrition through the life cycle
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
Food microbiology
Published 2000An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
Alkenes and aromatics
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
Metal-ligand bonding
Published 2004An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Food the chemistry of its components /
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
17
Spectrochemical analysis by atomic absorption and emission
Published 2004An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
18
Chemical analysis in the laboratory a basic guide /
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Life saving drugs the elusive magic bullet /
Published 2004An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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