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  1. 21
    The science of bakery products

    The science of bakery products

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
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  2. 22
    Food the chemistry of its components /

    Food the chemistry of its components / by Coultate, T. P. (Tom P.)

    Published 2002
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  3. 23
    Magnetic resonance in food science a view to the future /

    Magnetic resonance in food science a view to the future /

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
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  4. 24
    Powders and solids developments in handling and processing technologies /

    Powders and solids developments in handling and processing technologies /

    Published 2001
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  5. 25
    Industrial biocides selection and application /

    Industrial biocides selection and application /

    Published 2002
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  6. 26
    The chemistry of explosives

    The chemistry of explosives by Akhavan, Jacqueline

    Published 2004
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  7. 27
    Cryptosporidium the analytical challenge /

    Cryptosporidium the analytical challenge /

    Published 2001
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  8. 28
    Colour chemistry

    Colour chemistry by Christie, R. M.

    Published 2001
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  9. 29
    Speciality chemicals in mineral processing

    Speciality chemicals in mineral processing

    Published 2002
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  10. 30
    Additives in water-borne coatings

    Additives in water-borne coatings

    Published 2003
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  11. 31
    Chromic phenomena the technological applications of colour chemistry /

    Chromic phenomena the technological applications of colour chemistry / by Bamfield, P. (Peter)

    Published 2001
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  12. 32
    Chemistry in the oil industry VII performance in a challenging environment /

    Chemistry in the oil industry VII performance in a challenging environment /

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  13. 33
    Chemical formulation an overview of surfactant-based preparations used in everyday life /

    Chemical formulation an overview of surfactant-based preparations used in everyday life / by Hargreaves, Tony (Anthony Edward)

    Published 2003
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  14. 34
    Water contamination emergencies can we cope? /

    Water contamination emergencies can we cope? /

    Published 2004
    An electronic book accessible through the World Wide Web; click to view
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  15. 35
    Understanding batteries

    Understanding batteries by Dell, Ronald

    Published 2001
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  16. 36
    Understanding our environment an introduction to environmental chemistry and pollution /

    Understanding our environment an introduction to environmental chemistry and pollution /

    Published 1999
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  17. 37
    Transportation biofuels novel pathways for the production of ethanol, biogas and biodiesel /

    Transportation biofuels novel pathways for the production of ethanol, biogas and biodiesel /

    Published 2011
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  18. 38
    The future of glycerol

    The future of glycerol by Pagliaro, Mario, 1969-

    Published 2010
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  19. 39
    Catalysis in the refining of Fischer-Tropsch syncrude

    Catalysis in the refining of Fischer-Tropsch syncrude by Klerk, Arno de

    Published 2010
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  20. 40
    HACCP a toolkit for implementation /

    HACCP a toolkit for implementation /

    Published 2010
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