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1
The science of bakery products
Published 2007An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Food the chemistry of its components /
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Magnetic resonance in food science a view to the future /
Published 2001An electronic book accessible through the World Wide Web; click to view
Electronic Conference Proceeding eBook