Aihe-ehdotuksia
Aihe-ehdotuksia
- Catalysis 2
- Food 2
- Mass spectrometry 2
- Microbiology 2
- Molecular structure 2
- Physiology 2
- Polymers 2
- Alkenes 1
- Animal behavior 1
- Aromatic compounds 1
- Atomic absorption spectroscopy 1
- Atomic emission spectroscopy 1
- Biosynthesis 1
- Calcium 1
- Calorimetry 1
- Cations 1
- Chelation therapy 1
- Chemical bonds 1
- Chemistry 1
- Chemistry, Analytic 1
- Chemistry, Inorganic 1
- Chemistry, Organic 1
- Chemistry, Physical and theoretical 1
- Chemometrics 1
- Crystal field theory 1
- Crystallography 1
- Crystals 1
- Electrochemistry 1
- Experiments 1
- Food industry and trade 1
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1
The third dimension
Julkaistu 2002An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
2
Alkenes and aromatics
Julkaistu 2002An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
3
Molecular modelling and bonding
Julkaistu 2002An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
4
Metal-ligand bonding
Julkaistu 2004An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
5
The role of calcium and comparable cations in animal behaviour
Julkaistu 2003An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
6
A fragrant introduction to terpenoid chemistry
Julkaistu 2003An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
7
Case studies in food microbiology for food safety and quality
Julkaistu 2002An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
8
Plasma source mass spectrometry the new millennium /
Julkaistu 2001An electronic book accessible through the World Wide Web; click to view
Elektroninen Konferenssijulkaisu E-kirja -
9
Food microbiology
Julkaistu 2000An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
10
Emerging themes in polymer science
Julkaistu 2001An electronic book accessible through the World Wide Web; click to view
Elektroninen Konferenssijulkaisu E-kirja -
11
Biosynthesis in insects
Julkaistu 2004An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
12
Catalysis in application
Julkaistu 2003An electronic book accessible through the World Wide Web; click to view
Elektroninen Konferenssijulkaisu E-kirja -
13
Supported catalysts and their applications
Julkaistu 2001An electronic book accessible through the World Wide Web; click to view
Elektroninen Konferenssijulkaisu E-kirja -
14
Molecular physical chemistry a concise introduction /
Julkaistu 2004An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
15
Spectrochemical analysis by atomic absorption and emission
Julkaistu 2004An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
16
Chemical analysis in the laboratory a basic guide /
Julkaistu 2002An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
17
Organic synthesis the science behind the art /
Julkaistu 1998An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
18
The gluten proteins
Julkaistu 2004An electronic book accessible through the World Wide Web; click to view
Elektroninen Konferenssijulkaisu E-kirja -
19
Mass spectrometry a foundation course /
Julkaistu 2004An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
20
Principles of thermal analysis and calorimetry
Julkaistu 2002An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja