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    Plasma source mass spectrometry the new millennium /

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
  5. 65

    Food microbiology by Adams, M. R.

    Published 2000
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 66

    Emerging themes in polymer science

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
  7. 67
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    Catalysis in application

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
  10. 70

    Humic substances structures, models and functions /

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
  11. 71

    Magnetic resonance in food science a view to the future /

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
  12. 72

    Supported catalysts and their applications

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  19. 79

    Colour chemistry by Christie, R. M.

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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