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1
Functional polymers in food science. from technology to biology /
Published 2015Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Functional polymers in food science. from technology to biology /
Published 2015Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Functional polymers in food science. from technology to biology /
Published 2015Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Functional polymers in food science. from technology to biology /
Published 2015Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Polyoxymethylene handbook : structure, properties, applications and their nanocomposites /
Published 2014Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Polyoxymethylene handbook : structure, properties, applications and their nanocomposites /
Published 2014Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook