Search Results - "Nutrition"

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  1. 1
    Bioactive foods in promoting health fruits and vegetables /

    Bioactive foods in promoting health fruits and vegetables /

    Published 2010
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    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Handbook of Nutrition and Diet in Palliative Care /

    Handbook of Nutrition and Diet in Palliative Care /

    Published 2019
    Taylor & Francis
    OCLC metadata license agreement
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  3. 3
    Diet and nutrition in dementia and cognitive decline /

    Diet and nutrition in dementia and cognitive decline / by Martin, Colin R., Preedy, Victor R.

    Published 2015
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  4. 4
    Bioactive food as dietary interventions for liver and gastrointestinal disease

    Bioactive food as dietary interventions for liver and gastrointestinal disease

    Published 2013
    Subjects: “…Gastrointestinal system Diseases Nutritional aspects.…”
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  5. 5
    Bioactive food as dietary interventions for diabetes

    Bioactive food as dietary interventions for diabetes

    Published 2013
    Subjects: “…Diabetes Nutritional aspects.…”
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  6. 6
    Bioactive food as interventions for arthritis and related inflammatory diseases

    Bioactive food as interventions for arthritis and related inflammatory diseases

    Published 2013
    Subjects: “…Arthritis Nutritional aspects.…”
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  7. 7
    Bioactive food as dietary interventions for cardiovascular disease

    Bioactive food as dietary interventions for cardiovascular disease

    Published 2013
    Subjects: “…Cardiovascular system Diseases Nutritional aspects.…”
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  8. 8
    Comprehensive handbook of iodine nutritional, biochemical, pathological and therapeutic aspects /

    Comprehensive handbook of iodine nutritional, biochemical, pathological and therapeutic aspects /

    Published 2009
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  9. 9
    Diabetes : oxidative stress and dietary antioxidants /

    Diabetes : oxidative stress and dietary antioxidants /

    Published 2014
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  10. 10
    Tea in health and disease prevention

    Tea in health and disease prevention

    Published 2013
    Table of Contents: “…Manufacturing and processing -- section 4. Compositional and nutritional aspects -- section 5. General protective aspects of tea-related compounds -- section 6. …”
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