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1
Advances in foodscience and technology.
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Advances in food science and nutrition.
Published 2014An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Polyethylene-based blends, composites and nanocomposities /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook