Search Results - "analysis"

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  1. 1

    Handbook of dairy foods analysis /

    Published 2021
    Subjects: “…Dairy products Analysis Handbooks, manuals, etc. 42069…”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
  2. 2

    Analysis of nanoplastics and microplastics in food /

    Published 2021
    Subjects: “…Microplastics Analysis. 35648…”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
  3. 3

    Mass spectrometry imaging in food analysis /

    Published 2020
    Table of Contents: “…Nollet -- Desorption electrospray ionization mass spectrometry imaging in food applications / Semih Ötleş, Vasfiye Hazal Özyurt -- Liquid extraction surface analysis / Leo M.L. Nollet -- Laser-ablation-inductively coupled plasma / Leo M.L. …”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
  4. 4

    Ambient mass spectroscopy techniques in food and environment /

    Published 2019
    Subjects: “…Food Analysis. 38000…”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
  5. 5

    Advances in food diagnostics

    Published 2007
    Subjects: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 6
  7. 7

    Proteomics for food authentication /

    Published 2020
    Table of Contents: “…Proteomics for food authentication / Ignacio Ortea, Gavin O'Connor, Alain Maquet -- 1-DE and 2-DE -- in-gel tryptic digestion / Semih Ötleş, Vasfiye Hazal Özyurt -- Non-directed analysis / Dev Kant Shandilya -- Targeted proteomics for food authentication / Devarajan Thangadurai, Mojtaba Kordrostami, Saher Islam, Arun Kashivishwanath Shettar, Jeyabalan Sangeetha, Mohammad Mafakheri, Jasmin Habeeb, Abdel Rahman Mohammad Said Al-Tawaha, Steffi Simmi Maxim and Ravichandra Hospet -- A MALDI-TOF MS approach for mammalian, human, and formula milks' profiling / Laura Di Francesco, Francesco Di Girolamo, Maurizio Mennini , Andrea Masott, Guglielmo Salvatori, Giuliano Rigon, Fabrizio Signore, Emanuela Pietranton, Margherita Scapaticci, Isabella Lante, Bianca Maria Goffredo, Oscar Mazzina, Ahmed Ibrahim Elbousify, Paola Roncada, Andrea Dotta, Alessandro Fiocchi, and Lorenza Putignani -- MALDI-TOF-MS analysis of foods / Leo M.L. …”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
  8. 8

    CHIRAL ORGANIC POLLUTANTS monitoring and characterization in food and.

    Published 2021
    Subjects:
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
  9. 9

    Sequencing technologies in microbial food safety and quality /

    Published 2021
    Subjects: “…Food Analysis. 20728…”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
  10. 10

    Food aroma evolution : during food processing, cooking and aging /

    Published 2019
    “…Food analysis & properties,…”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook