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  1. 1
    Ambient mass spectroscopy techniques in food and environment /

    Ambient mass spectroscopy techniques in food and environment /

    Published 2019
    Subjects:
    Taylor & Francis
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  2. 2
    Ambient mass spectroscopy techniques in food and environment /

    Ambient mass spectroscopy techniques in food and environment /

    Published 2019
    Subjects:
    Taylor & Francis
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  3. 3
    Handbook of dairy foods analysis /

    Handbook of dairy foods analysis /

    Published 2021
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    Taylor & Francis
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  4. 4
    Handbook of dairy foods analysis /

    Handbook of dairy foods analysis /

    Published 2021
    Subjects:
    Taylor & Francis
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  5. 5
    Mass spectrometry imaging in food analysis /

    Mass spectrometry imaging in food analysis /

    Published 2020
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    Taylor & Francis
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  6. 6
    Proteomics for food authentication /

    Proteomics for food authentication /

    Published 2020
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    Taylor & Francis
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  7. 7
    Food aroma evolution : during food processing, cooking and aging /

    Food aroma evolution : during food processing, cooking and aging /

    Published 2019
    Subjects:
    Taylor & Francis
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  8. 8
    Proteomics for food authentication /

    Proteomics for food authentication /

    Published 2020
    Subjects:
    Taylor & Francis
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  9. 9
    Mass spectrometry imaging in food analysis /

    Mass spectrometry imaging in food analysis /

    Published 2020
    Subjects:
    Taylor & Francis
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  10. 10
    Food aroma evolution : during food processing, cooking and aging /

    Food aroma evolution : during food processing, cooking and aging /

    Published 2019
    Subjects:
    Taylor & Francis
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  11. 11
    Analysis of nanoplastics and microplastics in food /

    Analysis of nanoplastics and microplastics in food /

    Published 2021
    Subjects:
    Taylor & Francis
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  12. 12
    Analysis of nanoplastics and microplastics in food /

    Analysis of nanoplastics and microplastics in food /

    Published 2021
    Subjects:
    Taylor & Francis
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  13. 13
    Sequencing technologies in microbial food safety and quality /

    Sequencing technologies in microbial food safety and quality /

    Published 2021
    Subjects:
    Taylor & Francis
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  14. 14
    Sequencing technologies in microbial food safety and quality /

    Sequencing technologies in microbial food safety and quality /

    Published 2021
    Subjects:
    Taylor & Francis
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