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  1. 1
    CHIRAL ORGANIC POLLUTANTS monitoring and characterization in food and.

    CHIRAL ORGANIC POLLUTANTS monitoring and characterization in food and.

    Published 2021
    Taylor & Francis
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  2. 2
    Sequencing technologies in microbial food safety and quality /

    Sequencing technologies in microbial food safety and quality /

    Published 2021
    Taylor & Francis
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  3. 3
    Mass spectrometry imaging in food analysis /

    Mass spectrometry imaging in food analysis /

    Published 2020
    Taylor & Francis
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  4. 4
    Ambient mass spectroscopy techniques in food and environment /

    Ambient mass spectroscopy techniques in food and environment /

    Published 2019
    Taylor & Francis
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  5. 5
    Proteomics for food authentication /

    Proteomics for food authentication /

    Published 2020
    Taylor & Francis
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  6. 6
    Food aroma evolution : during food processing, cooking and aging /

    Food aroma evolution : during food processing, cooking and aging /

    Published 2019
    Taylor & Francis
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  7. 7
    Advances in food diagnostics

    Advances in food diagnostics

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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