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Agricultural Implications of the Fukushima Nuclear Accident

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Agricultural Implications of the Fukushima Nuclear Accident The First Three Years /

Table of Contents: “…1 An Overview of Our Research -- 2 Monitoring Inspection for Radioactive Substances in Agricultural, Livestock, Forest, and Fishery Products in Fukushima Prefecture -- 3 Rice Inspections in Fukushima Prefecture -- 4 Cesium accumulation in paddy field rice grown in Fukushima from 2011 to 2013: cultivars and fertilization -- 5 Physiological verification of the effect of potassium supply on the reduction of radiocesium content in rice grain -- 6 Consecutive Field Trials of Rice Cultivation in Partially Decontaminated Paddy Fields to Reduce Radiocesium Absorption in the Iitate Village in Fukushima Prefecture -- 7 Effects of “clean feeding” management on livestock products contaminated with radioactive cesium due to the Fukushima Daiichi nuclear power plant accident -- 8 Adverse effects of radiocesium on the promotion of sustainable circular agriculture including livestock due to the Fukushima Daiichi nuclear power plant accident -- 9 Wild boars in Fukushima after the nuclear power plant accident: Distribution of radiocesium -- 10 Contamination of Wild Animals: Microhabitat Heterogeneity and Ecological Factors of Radioactive Cesium Exposure in Fukushima -- 11 Translocation of radiocesium in fruit trees -- 12 The effects of radioactive contamination on the forestry industry and commercial mushroom-log production in Fukushima, Japan -- 13 Radiocesium in timber of Japanese cedar, and Japanese red pine, in the forests of Minamisoma, Fukushima -- 14 Ecosystem monitoring of radiocesium redistribution dynamics in a forested catchment in Fukushima after the nuclear power plant accident in March 2011 -- 15 Reduction of air radiation dose by ponding paddy fields -- 16 Collaboration Structure for the Resurrection of Iitate Village, Fukushima: A Case Study of a Nonprofitable Organization -- 17 Impacts of the nuclear power plant accident and the start of trial operations in Fukushima fisheries -- 18 Consumer evaluation of foods from the disaster affected area: Change in 3 years -- 19 Imaging Techniques for Radiocesium in Soil and Plants.…”
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