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  1. 1
    Italian cuisine a cultural history /

    Italian cuisine a cultural history / by Capatti, Alberto, 1944-

    Published 2003
    “…Columbia University Press,…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Food is culture

    Food is culture by Montanari, Massimo, 1949-

    Published 2006
    “…Columbia University Press,…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Cheese, pears, peasants history and a proverb /

    Cheese, pears, peasants history and a proverb / by Montanari, Massimo, 1949-

    Published 2010
    “…Columbia University Press,…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Medieval flavors : food, cooking, and the table /

    Medieval flavors : food, cooking, and the table / by Montanari, Massimo, 1949-

    Published 2015
    “…Columbia University Press,…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Food : a culinary history from Antiquity to the present /

    Food : a culinary history from Antiquity to the present / by Flandrin, Jean-Louis, 1931-2001, Montanari, Massimo, 1949-, Sonnenfeld, Albert

    Published 2013
    “…Columbia University Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  6. 6
    Cheese, pears, peasants history and a proverb /

    Cheese, pears, peasants history and a proverb / by Montanari, Massimo, 1949-

    Published 2010
    “…Columbia University Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  7. 7
    Medieval flavors : food, cooking, and the table /

    Medieval flavors : food, cooking, and the table / by Montanari, Massimo, 1949-

    Published 2015
    “…Columbia University Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  8. 8
    Food : a culinary history from Antiquity to the present /

    Food : a culinary history from Antiquity to the present / by Flandrin, Jean-Louis, 1931-2001, Montanari, Massimo, 1949-, Sonnenfeld, Albert

    Published 2013
    “…Columbia University Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  9. 9
    Italian cuisine a cultural history /

    Italian cuisine a cultural history / by Capatti, Alberto, 1944-

    Published 2003
    “…Columbia University Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  10. 10
    Food is culture

    Food is culture by Montanari, Massimo, 1949-

    Published 2006
    “…Columbia University Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

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