Search Results - "risk assessment"

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  1. 1
    Exposure assessment of microbiological hazards in food guidelines /

    Exposure assessment of microbiological hazards in food guidelines /

    Published 2008
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  2. 2
    Risk characterization of microbiological hazards in food guidelines.

    Risk characterization of microbiological hazards in food guidelines.

    Published 2009
    Subjects: “…Food contamination Risk assessment.…”
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  3. 3
    Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.

    Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.

    Published 2005
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  4. 4
    Enterobacter sakazakii and salmonella in powdered infant formula meeting report.

    Enterobacter sakazakii and salmonella in powdered infant formula meeting report.

    Published 2006
    Subjects: “…Baby foods Contamination Risk assessment.…”
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  5. 5
    Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2009
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  6. 6
    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Published 2008
    Subjects: “…Food contamination Risk assessment Congresses.…”
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  7. 7
    Mainstreaming disaster risk reduction into agriculture : a case study from Bicol Region, Philippines /

    Mainstreaming disaster risk reduction into agriculture : a case study from Bicol Region, Philippines /

    Published 2013
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  8. 8
    Salmonella and campylobacter in chicken meat meeting report.

    Salmonella and campylobacter in chicken meat meeting report.

    Published 2009
    “…Microbiological risk assessment series ;…”
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