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  1. 1
    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Publicado em 2008
    An electronic book accessible through the World Wide Web; click to view
    Recurso Eletrônico livro eletrônico
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  2. 2
    Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Publicado em 2009
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    World Congress on Communication For Development lessons, challenges, and the way forward /

    World Congress on Communication For Development lessons, challenges, and the way forward /

    Publicado em 2007
    An electronic book accessible through the World Wide Web; click to view
    Recurso Eletrônico Anais de Congresso livro eletrônico
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  4. 4
    Risk characterization of microbiological hazards in food guidelines.

    Risk characterization of microbiological hazards in food guidelines.

    Publicado em 2009
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Salmonella and campylobacter in chicken meat meeting report.

    Salmonella and campylobacter in chicken meat meeting report.

    Publicado em 2009
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Safety evaluation of certain food additives and contaminants

    Safety evaluation of certain food additives and contaminants

    Publicado em 2010
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Publicado em 2010
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Combating micronutrient deficiencies food-based approaches /

    Combating micronutrient deficiencies food-based approaches /

    Publicado em 2011
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Multiple-use forest management in the humid tropics : opportunities and challenges for sustainable forest management /

    Multiple-use forest management in the humid tropics : opportunities and challenges for sustainable forest management / por Sabogal, César

    Publicado em 2013
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Greenhouse gas emmission from ruminant supply chains : a global life cycle assessment.

    Greenhouse gas emmission from ruminant supply chains : a global life cycle assessment.

    Publicado em 2013
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

    Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

    Publicado em 2013
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas.

    Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas.

    Publicado em 2013
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Fish species introductions in the Kyrgyz Republic /

    Fish species introductions in the Kyrgyz Republic / por Alpiev, Mukthar

    Publicado em 2013
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Elasmobranchs of the Mediterranean and Black Sea : status, ecology and biology : bibliographic analysis /

    Elasmobranchs of the Mediterranean and Black Sea : status, ecology and biology : bibliographic analysis / por Bradai, Mohamed Nejmeddine

    Publicado em 2012
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Irrigation in Central Asia in figures : AQUASTAT survey - 2012 /

    Irrigation in Central Asia in figures : AQUASTAT survey - 2012 /

    Publicado em 2013
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    Fishing vessel execution of acoustic surveys for deep-sea species : main issues and way forward.

    Fishing vessel execution of acoustic surveys for deep-sea species : main issues and way forward.

    Publicado em 2012
    An electronic book accessible through the World Wide Web; click to view
    Recurso Eletrônico Anais de Congresso livro eletrônico
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  17. 17
    Developing fish landing centres : experiences and lessons from Sri Lanka /

    Developing fish landing centres : experiences and lessons from Sri Lanka / por Diffey, Simon

    Publicado em 2012
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Guidance note : integrating the right to adequate food into food and nutrition security programmes /

    Guidance note : integrating the right to adequate food into food and nutrition security programmes /

    Publicado em 2013
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
    Codex Alimentarius Commission : procedural manual.

    Codex Alimentarius Commission : procedural manual.

    Publicado em 2013
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
    Marine protected areas : country case studies on policy, governance and institutional issues : Japan - Mauritania - Philippines - Samoa /

    Marine protected areas : country case studies on policy, governance and institutional issues : Japan - Mauritania - Philippines - Samoa /

    Publicado em 2013
    An electronic book accessible through the World Wide Web; click to view
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