Search Results - "yeast"

Genetic modification and food quality : a down to earth analysis / by Blair, Robert, 1933-, Regenstein, J. M. (Joe M.)

Table of Contents: “…Machine generated contents note: CHAPTER 1: Introduction References CHAPTER 2: International regulations North America USA Canada Europe Russia Australasia Australia/New Zealand China India Japan Republic of Korea Mexico Africa South Africa South America Argentina Brazil Chile Food labelling Australia/New Zealand Canada Europe Japan Russia USA References CHAPTER 3: Microorganisms Bacteria Biochemicals, additives Milk Products, probiotics Fungi Yeasts Baking Brewing (beer-making) Wine-making Cheese-making Summary References CHAPTER 4: Cereals Maize (Zea mays L.) …”
An electronic book accessible through the World Wide Web; click to view