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    Mushrooms types, properties and nutrition /

    Published 2012
    Table of Contents: “….] -- Co-cultivation of pleurotus species with yeasts / D.N. Novoselova, O.V. Kamzolkina -- Antioxidant properties of the most common edible mushrooms consumed in Brazil / Gisele Pezente Ferrari -- Biologically active mushroom proteins / T.B. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook