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    Everyone eats understanding food and culture / by Anderson, Eugene N. (Eugene Newton), 1941-

    Published 2005
    Table of Contents: “…Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook